Michigan Distillery – A Symbiotic Relationship With Agriculture

Michigan Distillery – A Symbiotic Relationship With Agriculture

michigan distillery

Michigan distillery craft distilleries are making their mark on the spirits industry. Using a symbiotic relationship with agriculture, these distilleries are creating award-winning craft spirits. Their products include vodka, whiskey, gin and brandy. They are also a source of jobs and support for local farmers.

The state has a long agricultural heritage. As a result, it’s no surprise that there are plenty of high-quality wines, beers and spirits in Michigan. In fact, Michigan ranks seventh in the nation for craft distilleries.

Craft spirits can be found in many local bars. Some are imported, while others are made from locally grown ingredients. It’s important to use locally-sourced ingredients to support Michigan’s local economy.

Many Michigan distilleries use their own maltsters and grains to create their artisan spirits. They’ve discovered that using locally-sourced ingredients gives them an advantage over their competitors. This supports local farmers and keeps more jobs in the state.

The Michigan Craft Distillers Association was formed in 2014 to organize the growing number of small-batch spirit producers in the state

Kent Rabish’s Grand Traverse Distillery began in 2007. He distills world-class rye grown in the Traverse City area, along with Michigan-grown fruit and spices. His Blue Label Gin is light and easy on the juniper.

Two James Spirits is a Detroit-based distillery that pays homage to the city’s past distilling traditions. This artisanal company is one of the newest craft distilleries in the state. You can find their products on the shelves of your favorite grocery store or on a local bar.

Another distillery in West Michigan is Coppercraft. Their gin is made from 13 botanicals. It can be mixed with tonic water, fresh-squeezed lime juice or seltzer.

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